Tangy Raw Vegan Cole Slaw Cabbage Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 1/2 head green cabbage
  • 1/2 head purple cabbage
  • 2 carrots, grated
  • 1/3 cup apple cider vinegar
  • 1 1/2 teaspoons ground mustard
  • 1/2 cup cold-pressed olive oil or flaxseed oil
  • 1/2 teaspoon agave nectar

Directions

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