Vegetable and Chickpea Tagine With Couscous Recipe

Ingredients (17)

• 2 tablespoons extra-virgin olive oil
• 1 small onion, peeled and chopped (about 1 cup; 165 grams)
• 4 large cloves garlic, peeled, smashed, and chopped
• 1 1/2 teaspoons cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 large sweet potato, peeled and cut into 1-inch chunks (about 2 cups; 350 grams)
• 2 cups (475 milliliters) vegetable stock
• 4 cups (325 grams) cauliflower florets
• 1 (15-ounce) can (425 grams) chickpeas, drained
• 1 (14.5-ounce) can (411 grams) diced tomatoes with juice
• Sea salt and freshly ground black pepper to taste
• Freshly ground black pepper, to taste
• 1 1/2 cups (355 milliliters) water
• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups (260 grams) regular or whole-wheat couscous
• Harissa, slivered almonds or whole cashews, golden raisins, and finely chopped parsley, for garnish