Panellets - Catalan Almond Sweets for All Saints Day
Ingredients (11)
- 1 pound raw almonds
- 1 small potato
- 2 1/2 cups sugar
- 1/2 to 1 cup water
- 1 tablespoon grated lemon zest, from 1 lemon
- 3 to 4 drops lemon juice
- Pine nuts, for garnish
- Sweetened cocoa powder, for garnish
- Candied fruit, optional
- Instant coffee powder, optional
- Coconut flakes, optional
Directions
Learn how to make this recipe at The Spruce Eats
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