Panellets - Catalan Almond Sweets for All Saints Day
Ingredients (11)
- 1 pound raw almonds
- 1 small potato
- 2 1/2 cups sugar
- 1/2 to 1 cup water
- 1 tablespoon grated lemon zest, from 1 lemon
- 3 to 4 drops lemon juice
- Pine nuts, for garnish
- Sweetened cocoa powder, for garnish
- Candied fruit, optional
- Instant coffee powder, optional
- Coconut flakes, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!