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Polish Smoked Sausage and Sauerkraut Recipe
Ingredients (8)
- Cooking spray
- 1 pound bacon (cut into 1/2-inch pieces and fried; reserve 2 tablespoons fat)
- 2 pounds sauerkraut (rinsed and squeezed)
- 2 pounds Polish sausage (smoked; cut into 1 1/2-inch pieces)
- 1 cup apple juice
- 1/4 cup brown sugar (packed, more or less to taste)
- 2 apples (Granny Smith; peeled, cored, and sliced 1/2-inch thick)
- 1 tablespoon caraway seeds (optional)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!