10-Minute Thai Salad
Ingredients (12)
- 1 English cucumber or 2 field cucumbers, washed and dried, cut into bite-size chunks
- 1 shallot, minced, or 1/4 cup minced red onion
- 2 green onions, finely sliced
- 1 fresh red chili, de-seeded and minced, or 1/4 cup diced red bell pepper
- 1/2 cup roughly chopped cilantro
- 1/4 cup dry roasted peanuts, roughly chopped, for garnish
- 2 tablespoons fish sauce
- 1/2 lime, juiced
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon cayenne pepper, to taste
- 1 1/2 to 2 teaspoons sugar, or more, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish
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