Shrimp Mozambique (Camarão Moçambique) Recipe

Serves: 4 Save

Ingredients (11)

  • 6 tablespoons extra-virgin olive oil
  • 1 medium sweet onion, coarsely chopped
  • 3 large cloves garlic, minced
  • 1 teaspoon hot Spanish paprika
  • 2 teaspoons chopped piri-piri, or other hot pepper
  • 1 pinch saffron threads
  • 1 teaspoon coarse salt
  • 1/2 cup white wine
  • 1 pound medium shrimp, shelled
  • 3 tablespoons chopped parsley
  • 1 1/2 tablespoons freshly squeezed lemon juice, from 1/2 lemon

Directions

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