Shrimp Mozambique (Camarão Moçambique) Recipe

Ingredients (11)

• 6 tablespoons extra-virgin olive oil
• 1 medium sweet onion, coarsely chopped
• 3 large cloves garlic, minced
• 1 teaspoon hot Spanish paprika
• 2 teaspoons chopped piri-piri, or other hot pepper
• 1 pinch saffron threads
• 1 teaspoon coarse salt
• 1/2 cup white wine
• 1 pound medium shrimp, shelled
• 3 tablespoons chopped parsley
• 1 1/2 tablespoons freshly squeezed lemon juice, from 1/2 lemon