Indian Fish Kofta Curry Recipe

Ingredients (30)

• For the Kofta:
• 2 (400 grams) cans of tuna (in brine or oil)
• 1 medium-sized onion chopped very fine
• 1/2 cup very finely chopped coriander
• 2 teaspoons very finely chopped mint leaves
• 2 green chilies (chopped very fine, optional)
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 eggs
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon aamchur powder (raw mango powder)
• 1/4 teaspoon garam masala
• Salt to taste
• 1/2 cup sooji/semolina
• Vegetable/sunflower/canola cooking oil to pan fry the koftas
• For the Gravy:
• 5 tablespoons vegetable oil
• 2 medium-sized onion (cut into quarters)
• 3 medium-sized tomatoes (cut into quarters)
• 2 green chilies
• 2 teaspoons garlic paste
• 2 teaspoons ginger paste
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Dash salt (or to taste)
• 1/2 cup fresh coriander leaves (chopped, to garnish)