Puerto Rican Sangria Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (9)

  • 1 liter bottle rosé wine
  • 1 cup white Puerto Rican rum
  • 1 cup freshly squeezed orange juice
  • 1 cup pineapple juice, freshly squeezed if possible
  • 1/2 cup freshly squeezed lemon juice
  • 1 cup granulated sugar
  • Orange slices, for garnish, optional
  • Lime slices, for garnish, optional
  • Mint leaves, for garnish, optional

Directions

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Mistletoe Margarita

The Bar

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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