Artichoke Dipping Sauce

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 1/2 cup fat-free plain Greek yogurt
  • 2 tablespoons light mayonnaise, or regular
  • 1 garlic clove
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Dijon mustard, or 1/8 teaspoon yellow mustard
  • 1/2 teaspoon sugar, or agave nectar
  • 2 tablespoons lemon juice
  • Steamed artichokes, optional for serving

Directions

Learn how to make this recipe at The Spruce Eats

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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