Artichoke Dipping Sauce
Ingredients (9)
- 1/2 cup fat-free plain Greek yogurt
- 2 tablespoons light mayonnaise, or regular
- 1 garlic clove
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon Dijon mustard, or 1/8 teaspoon yellow mustard
- 1/2 teaspoon sugar, or agave nectar
- 2 tablespoons lemon juice
- Steamed artichokes, optional for serving
Directions
Learn how to make this recipe at The Spruce Eats