Artichoke Dipping Sauce

Serves: 6 Save

Ingredients (9)

  • 1/2 cup fat-free plain Greek yogurt
  • 2 tablespoons light mayonnaise, or regular
  • 1 garlic clove
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Dijon mustard, or 1/8 teaspoon yellow mustard
  • 1/2 teaspoon sugar, or agave nectar
  • 2 tablespoons lemon juice
  • Steamed artichokes, optional for serving

Directions

Learn how to make this recipe at The Spruce Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.