Artichoke Dipping Sauce
Ingredients (9)
- 1/2 cup fat-free plain Greek yogurt
- 2 tablespoons light mayonnaise, or regular
- 1 garlic clove
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon Dijon mustard, or 1/8 teaspoon yellow mustard
- 1/2 teaspoon sugar, or agave nectar
- 2 tablespoons lemon juice
- Steamed artichokes, optional for serving
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.