Chocolate Salami Recipe Made with Leftovers

The Spruce Eats
Serves: 12 Save

Ingredients (10)

  • 1 lb. cake (4 cups, not packed, or cookie scraps)
  • 2 oz. figs (soft dried, about 15, coarsely chopped)
  • 2 oz. dates (Medjool, about 5 large, pitted and coarsely chopped)
  • 1/2 cup/2 oz. cranberries (dried)
  • 1/2 cup/4 oz. almonds (toasted, coarsely chopped)
  • 1/2 cup/4 oz. hazelnuts (toasted, coarsely chopped)
  • 1/2 tsp. salt
  • 1 cup cream (heavy)
  • 1.25 cups/8 oz. chocolate (bittersweet chocolate or chocolate chips, finely chopped)
  • 1 tsp. vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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