This is the Cranberry Pie to Make This Thanksgiving

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 2 store-bought or homemade pie crusts
  • 2 cups fresh or frozen cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest, from 1 lemon
  • 2 tablespoons heavy cream
  • 1 tablespoon granulated sugar

Directions

Learn how to make this recipe at The Spruce Eats

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