Moroccan Chermoula Marinade Recipe

Ingredients (10)

• 1 large bunch cilantro, finely chopped (only small leaves and small stems)
• 4 cloves garlic, pressed or finely chopped
• 2 tablespoons paprika
• 1 tablespoon cumin
• 1 teaspoon salt, or more to taste
• 1 teaspoon chopped fresh ginger, optional
• 1/2 teaspoon cayenne pepper, optional
• 1/4 teaspoon saffron threads, crumbled
• 3 tablespoons vegetable oil
• 2 tablespoons freshly squeezed lemon juice, from 1 small lemon