Slow Cooker Fruit Compote With Cinnamon Recipe

Serves: 6 Save

Ingredients (7)

  • 1 (15-ounce) can sliced peaches
  • 1 (15-ounce) can dark red cherries
  • 1 (15-ounce) can sliced pears
  • 1 (15-ounce) can apricot halves
  • 4 tablespoons packed brown sugar
  • 4 tablespoons frozen orange juice concentrate
  • 1/2 teaspoon ground cinnamon

Directions

Learn how to make this recipe at The Spruce Eats

Gingerbread Espresso Martini

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish

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