Slow Cooker Fruit Compote With Cinnamon Recipe
Ingredients (7)
- 1 (15-ounce) can sliced peaches
- 1 (15-ounce) can dark red cherries
- 1 (15-ounce) can sliced pears
- 1 (15-ounce) can apricot halves
- 4 tablespoons packed brown sugar
- 4 tablespoons frozen orange juice concentrate
- 1/2 teaspoon ground cinnamon
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 1/2 Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish
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