Coconut Caramel Upside-Down Cake Recipe

Ingredients (12)

• 6 tablespoons butter
• 2/3 cup sugar (brown)
• 2 tablespoons water
• 1 cup coconut (toasted*)
• 1 1/4 cups flour (cake, sifted)
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/4 cup butter
• 1 egg (well beaten)
• 1/2 cup milk
• 1 teaspoon vanilla extract