BBQ Gumbo With Burnt Brisket Ends

Ingredients (14)

• 4 pounds/1.8 g burnt ends
• 2 28-ounce/800 mL cans crushed tomatoes
• 3 cups/70 mL chicken stock
• 2 large onions, chopped
• 2 large green peppers, chopped
• 2 cups/475 mL celery, chopped
• 8-ounces/240 g frozen okra, chopped
• 6 tablespoons/90 mL butter
• 3 tablespoons/45 mL Worcestershire sauce
• 2 teaspoons/10 mL red pepper flakes
• 1/2 teaspoon/2.5 mL garlic powder
• 1 teaspoon/5 mL salt (use more or less to suit your tastes)
• 1/2 teaspoon/2.5 mL black pepper
• Tabasco to taste