French Onion Dip

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 2 tablespoons olive oil
  • 4 medium onions
  • 1 1/2 teaspoons salt, divided
  • 2 cups sour cream
  • 1/3 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 1 shallot, minced
  • 1/4 cup chives, finely chopped
  • Potato chips, for serving

Directions

Learn how to make this recipe at The Spruce Eats

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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