Easy One-Rise Sour Cream Nut Roll Recipe
Ingredients (13)
- 1 cup sour cream
- 3 tablespoons unsalted butter, softened
- 5 tablespoons sugar
- 1/8 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 3 cups all-purpose flour
- 1 package (2 1/4 teaspoons) instant yeast, or rapid-rise dry yeast
- 2 large eggs, at room temperature, beaten
- 1 pound walnuts, ground finely to a meal-like consistency
- 1/2 cup milk
- 1 1/2 cups sugar
- 1 large egg, at room temperature
- 4 ounces (8 tablespoons) unsalted butter
Directions
Learn how to make this recipe at The Spruce Eats
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