Easy One-Rise Sour Cream Nut Roll Recipe

Serves: 24 Save

Ingredients (13)

  • 1 cup sour cream
  • 3 tablespoons unsalted butter, softened
  • 5 tablespoons sugar
  • 1/8 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 3 cups all-purpose flour
  • 1 package (2 1/4 teaspoons) instant yeast, or rapid-rise dry yeast
  • 2 large eggs, at room temperature, beaten
  • 1 pound walnuts, ground finely to a meal-like consistency
  • 1/2 cup milk
  • 1 1/2 cups sugar
  • 1 large egg, at room temperature
  • 4 ounces (8 tablespoons) unsalted butter

Directions

Learn how to make this recipe at The Spruce Eats

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