Pork Chop and Sauerkraut Bake Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 4 bone-in center-cut pork chops
  • 1/8 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 1 large onion
  • 1 pound sauerkraut, drained
  • 1/2 teaspoon caraway seeds, optional
  • 1 cup applesauce (with cinnamon, if desired)
  • 3/4 cup apple juice, chicken stock, or water
  • 1 tablespoon chopped fresh parsley, optional garnish
  • 1 tablespoon chopped fresh dill, optional garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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