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Pork Chop and Sauerkraut Bake Recipe
Ingredients (11)
- 4 bone-in center-cut pork chops
- 1/8 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 1 1/2 tablespoons olive oil
- 1 large onion
- 1 pound sauerkraut, drained
- 1/2 teaspoon caraway seeds, optional
- 1 cup applesauce (with cinnamon, if desired)
- 3/4 cup apple juice, chicken stock, or water
- 1 tablespoon chopped fresh parsley, optional garnish
- 1 tablespoon chopped fresh dill, optional garnish
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Casamigos Tequila Blanco
- 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
- 0.5 oz. Fresh Lime Juice
- 0.25 oz. Simple Syrup
- 8-10 Mint Leaves
- 2 Dashes Aromatic Bitters
- Skewered Mint Sprig and Watermelon Cube Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!