Beef Braised in Soy Sauce With Mixed Vegetable Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 4 Turnips (about 1 1/2 pounds)
  • 3 Large carrots
  • 3 Slices ginger
  • 2 Green onions
  • 2 tablespoons oil, or as needed
  • 2 pounds boneless stewing beef, cut into chunks
  • 3 cups beef broth
  • 1 cup of water
  • 2 tablespoons Chinese rice wine or dry sherry
  • 3 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon brown sugar

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!