Baked Sole With Cream Sauce Recipe

Ingredients (10)

• 1 tablespoon ​parsley, freshly chopped
• 3 green onions, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup dry white wine
• 1/2 cup water
• 2 1/2 pounds sole fillets
• 3 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1 cup heavy cream