Turkish Beans: Pinto Beans in Olive Oil Recipe

Ingredients (12)

• 2 1/2 pounds fresh pinto beans, in their hulls, or 1 pound hulled, fresh pinto beans
• 1 large onion, finely diced
• 3 tablespoons extra-virgin olive oil
• 3 to 4 large cloves garlic
• 2 to 3 fresh tomatoes, grated, to make about 1 cup
• 1 large carrot, peeled and diced into small cubes
• 3 rounded tablespoons tomato paste
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons sugar
• 1/3 cup extra-virgin olive oil
• Italian parsley, chopped, for garnish