Cauliflower Stuffing

The Spruce Eats
Serves: 6 Save

Ingredients (13)

  • 2 ounces (4 tablespoons) unsalted butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 8 ounces mushrooms, sliced
  • 2 cups cauliflower florets
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon fresh thyme
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup low-sodium chicken stock

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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