Spicy Kimchi and Natto (Fermented Soy Bean) Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (4)

  • 1/2 cup kimchi (spicy Korean nappa cabbage pickles)
  • 2 40-gram packages of natto (fermented soy beans, with seasoning sauce included with package)
  • Optional: soy sauce (or seasoned "dashi" soy sauce)
  • 4 green perilla leaves (shiso)

Directions

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Dark and Stormy

The Bar

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish
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