Slow Cooker Pork Loin Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 3 to 4-pound pork loin roast (trimmed)
  • 4 cloves garlic (sliced)
  • salt and pepper
  • 1/2 teaspoon each sage and thyme, or 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1/4 cup dry white wine (or chicken broth)
  • 1/4 cup flour

Directions

Learn how to make this recipe at The Spruce Eats

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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