Kung Pao Shrimp Recipe With Chilies and Cashews

Ingredients (12)

• 1 pound shrimp
• 1 egg white
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• 3 tablespoons chicken broth
• 2 teaspoons red wine vinegar (or, rice vinegar)
• 1 tablespoon soy sauce
• 1/2 teaspoon granulated sugar
• 1 1/2 cups oil (or, as needed)
• 6 to 8 small red chilies (or, 2 teaspoons chili paste)
• 1 teaspoon ginger (minced)
• 1/2 cup cashews