Easy Slow Cooker Chicken Chili Recipe
Ingredients (18)
- 2 pounds boneless, skinless chicken breasts (about 4 large chicken breast halves)
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced, or 1 teaspoon granulated garlic or garlic powder
- 1 (15-ounce) can Great Northern beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (14.5-ounce) can stewed tomatoes
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 1/2 cups frozen corn kernels, thawed
- 1 heaping tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- Sour cream, or shredded cheese, for garnish, optional
- Chopped fresh cilantro, for garnish, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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