Dehydrated Kale Chips Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 large bunch kale (any variety)
  • 2 to 3 teaspoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • Dash cayenne pepper, optional
  • 2 tablespoons nutritional yeast, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Turmericana

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco Tequila
  • .75 oz. Honey Syrup
  • .75 oz. Fresh Lime Juice
  • .5tsp of Ground Turmeric
  • .5tsp of Sea Salt
  • Ice
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