Dehydrated Kale Chips Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 large bunch kale (any variety)
  • 2 to 3 teaspoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • Dash cayenne pepper, optional
  • 2 tablespoons nutritional yeast, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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