Shrimp and Okra With Tomatoes and Rice Recipe

Ingredients (14)

• 3 tablespoons olive oil
• 3 tablespoons butter
• 1 medium onion
• 1 green bell pepper
• 12 to 16 ounces okra, sliced
• 4 large tomatoes, peeled, seeded, and chopped
• 1/2 cup dry white wine
• 2 tablespoons lemon juice
• 1 to 2 tablespoons fresh parsley, chopped
• 1 teaspoon Cajun seasoning, or Creole seasoning blend
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 to 1 1/2 pounds shrimp
• 1 cup cooked rice, optional