Welsh Cider Baked Ham Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 4 pounds (1.9 kilograms) uncooked plain ham, boned, rolled, and tied with string
  • 25 ounces (750 milliliters) dry Welsh cider
  • 1 small bunch parsley stalks, tied together with 3 bay leaves
  • 3 bay leaves
  • 12 whole black peppercorns
  • Sea salt, Halen Mons Welsh salt if possible

Directions

Learn how to make this recipe at The Spruce Eats

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Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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