Easy Low-Fat Vegan Polenta Recipe

Serves: 4 Save

Ingredients (8)

  • 4 cups water (or vegetable broth)
  • 1 cup cornmeal
  • 1/4 cup soy milk
  • 1/2 teaspoon garlic powder
  • 3 tablespoons nutritional yeast
  • 1 to 2 tablespoons vegan margarine
  • salt (to taste)
  • pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats