Easy Low-Fat Vegan Polenta Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 4 cups water (or vegetable broth)
  • 1 cup cornmeal
  • 1/4 cup soy milk
  • 1/2 teaspoon garlic powder
  • 3 tablespoons nutritional yeast
  • 1 to 2 tablespoons vegan margarine
  • salt (to taste)
  • pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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