Easy Low-Fat Vegan Polenta Recipe
Ingredients (8)
- 4 cups water (or vegetable broth)
- 1 cup cornmeal
- 1/4 cup soy milk
- 1/2 teaspoon garlic powder
- 3 tablespoons nutritional yeast
- 1 to 2 tablespoons vegan margarine
- salt (to taste)
- pepper (to taste)
Directions
Learn how to make this recipe at The Spruce Eats