Moroccan Beetroot Salad With Yogurt Dressing Recipe

Serves: 4 Save

Ingredients (10)

  • 1 cup (250 milliliters) yogurt
  • 2 teaspoons cumin seeds, coarsely ground
  • 1 clove garlic, crushed
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup (59 milliliters) malt vinegar
  • 1 3/4 pounds (750 grams) cooked beets, cooled and peeled
  • 8 ounces (250 grams) baby spinach
  • 1 large bunch fresh mint leaves, coarsely chopped, divided
  • 1 large bunch fresh cilantro leaves and stems, coarsely chopped, divided

Directions

Learn how to make this recipe at The Spruce Eats

Pomegranate Margarita

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 1 oz. Orange Liqueur
  • 1 oz. Pomegranate Juice
  • 0.25 oz. Agave Nectar
  • 0.25 oz. Lime Juice
  • Lime Wedge Garnish
  • *Approximate serving size is 1.5 servings. Please enjoy responsibly.

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