Tentsuyu: Tempura Dipping Sauce Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (8)

  • 2 cups cold water
  • 1 (2-inch-square) piece kombu
  • 1/2 cup dry bonito flakes, packed
  • 1 cup dashi soup stock
  • 1/4 cup mirin
  • 1/4 cup soy sauce
  • 1/2 tablespoon sugar
  • Grated daikon, optional

Directions

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