Blueberry Pie with Cream Cheese

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 1 (9-inch) pie shell, baked
  • 1 (9-ounce) can crushed pineapple
  • 1 (16-ounce) can blueberries
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup plus 3 tablespoons sugar, divided
  • 1 tablespoon milk
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 cup heavy whipping cream, whipped

Directions

Learn how to make this recipe at The Spruce Eats

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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