Traditional Baked Ham With Apricot Stuffing

The Spruce Eats
Serves: 10 Save

Ingredients (6)

  • 6 pound piece gammon (boned and loosely rolled)
  • 1/2 pint red wine
  • 2 bay leaves
  • 1/2 pound fresh apricots
  • Whole cloves, as needed
  • 3 tablespoons demerara sugar

Directions

Learn how to make this recipe at The Spruce Eats

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Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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