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Traditional Baked Ham With Apricot Stuffing
Ingredients (6)
- 6 pound piece gammon (boned and loosely rolled)
- 1/2 pint red wine
- 2 bay leaves
- 1/2 pound fresh apricots
- Whole cloves, as needed
- 3 tablespoons demerara sugar
Directions
Learn how to make this recipe at The Spruce Eats