Pull-Apart Garlic Bread

The Spruce Eats
Serves: 6 Save

Ingredients (16)

  • 100 grams bread flour
  • 60 grams water
  • 1 pinch instant yeast
  • 300 grams bread flour
  • 150 grams water
  • 60 grams butter, softened
  • 1 egg, lightly beaten
  • 25 grams sugar
  • 20 grams dry milk powder
  • 9 grams salt
  • 3 grams instant yeast
  • 1 portion sponge
  • 2 ounces unsalted butter
  • 7 cloves (40 grams) garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh parsley chopped

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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