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Grilled Shrimp Tacos
Ingredients (18)
- 1 pound raw shrimp, peeled
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh squeezed lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Sriracha
- 1/3 cup cotija cheese, crumbled
- 1/4 cup cilantro
- 1 package coleslaw
- 1/4 cup nonfat Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon Sriracha
- 1 clove garlic
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish