Dutch Oven Pinto Beans (Refried Beans) Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (9)

  • For Pinto Beans:
  • 1 pound/2 1/2 cups pinto beans (dry)
  • 1 onion (chopped)
  • 2 cups chicken broth
  • 2 cups water
  • For Refried Beans:
  • 1/4 cup lard (or bacon drippings)
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons salt

Directions

Learn how to make this recipe at The Spruce Eats

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