Oatmeal Raisin Cookie Recipe
Ingredients (11)
- 1/2 pound unsalted butter (2 sticks)
- 2 1/4 cups brown sugar (packed)
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 tablespoon milk (whole)
- 3 cups oatmeal (quick cooking)
- 3 1/3 cups flour (pastry or 3 cups all-purpose flour, sifted)
- 1 tablespoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt (table salt, not Kosher salt)
- 1 1/2 cups raisins
Directions
Learn how to make this recipe at The Spruce Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice