Simple Slow Cooker Oyster Stew Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 2 quarts whole milk
  • 1/2 cup (4 ounces) unsalted butter
  • 1 medium shallot, minced
  • 2 pints fresh oysters, with their liquid
  • 1 1/2 teaspoons salt, or to taste
  • 1 dash cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • 1 to 2 tablespoons chopped fresh chives, or parsley, optional
  • Oyster crackers, for serving

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
Save
Add to List