Kappamaki (Cucumber Sushi Roll) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (3)

  • 4 sheets nori, cut in half
  • 6 cups prepared sushi rice
  • 2 Japanese cucumbers, cut into long sticks

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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