Vegan Indian Palak Matar Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 3 teaspoons vegetable oil
  • 1/4 teaspoon cumin seeds
  • 1/2 cup tomato purée
  • 4 cups fresh spinach or 1 box frozen spinach, thawed
  • 2 teaspoons coriander powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon. garam masala
  • Pinch turmeric powder
  • Salt, to taste
  • 1 teaspoon  tamarind paste
  • 1 cup green peas, either canned or frozen and thawed

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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