Moroccan Mechoui Recipe for Roased Leg of Lamb Recipe

Ingredients (11)

• 1 whole leg of lamb (bone-in or shoulder)
• 4 tablespoons unsalted butter (room temperature)
• 3 to 4 cloves garlic, pressed
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 teaspoon cumin
• 1/2 teaspoon saffron threads, crushed
• 1/4 teaspoon turmeric
• 1 tablespoon olive oil
• Salt, for dipping
• Cumin, for dipping