Boiled Pork Belly With Garlic Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (16)

  • 5 cups water
  • 1 tablespoon rice wine
  • 1 teaspoon kosher salt
  • 1 star anise
  • 2 cardamom pods
  • 1 ounce (30 grams) spring onions, about 3, root ends trimmed
  • 2 knobs ginger (each about 1-inch)
  • 2 to 2 1/4 pounds pork belly
  • 1 cucumber, thinly sliced
  • 1 tablespoon roasted crushed peanuts, optional
  • 3 tablespoons light soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon black vinegar
  • 1/2 teaspoon rice vinegar
  • 1 drizzle white sesame oil, or blended sesame oil
  • 1 ounce (30 grams) garlic, about 10 cloves, finely chopped

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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