Spanish Chocolate Almond Cake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • 1 tablespoon shortening
  • 4 large eggs
  • 3 ounces (85 grams) raw almonds, blanched and peeled if possible
  • 5 tablespoons softened unsalted butter
  • 1/3 cup granulated sugar
  • 2 1/2 ounces (70 grams) shaved chocolate
  • 6 ladyfingers
  • 1/2 cup milk
  • 1 (2 1/2-ounce) shot Licor 43, or rum
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • Cocoa powder, for garnish
  • Confectioners sugar, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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