Chicken Katsu
Ingredients (12)
- 1 pound chicken breasts
- 2 tablespoons sherry, or rice wine
- 1 tablespoon soy sauce
- 3 teaspoons salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 1/2 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup vegetable oil
- Short-grain rice, for serving
- Tonkatsu sauce, for serving
- Scallions, chopped, for serving
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish