Chicken Katsu

Ingredients (12)

• 1 pound chicken breasts
• 2 tablespoons sherry, or rice wine
• 1 tablespoon soy sauce
• 3 teaspoons salt, divided
• 1 1/2 teaspoons freshly ground black pepper, divided
• 1/2 cup all-purpose flour
• 3 large eggs, beaten
• 2 cups panko breadcrumbs
• 1 cup vegetable oil
• Short-grain rice, for serving
• Tonkatsu sauce, for serving
• Scallions, chopped, for serving