Chicken Katsu

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1 pound chicken breasts
  • 2 tablespoons sherry, or rice wine
  • 1 tablespoon soy sauce
  • 3 teaspoons salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 cup vegetable oil
  • Short-grain rice, for serving
  • Tonkatsu sauce, for serving
  • Scallions, chopped, for serving

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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