Slow-Roasted Smoked Goose Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 (6-to 10-pound) goose
  • 1 tablespoon sage
  • 1 tablespoon celery salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons salt

Directions

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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