Slow-Roasted Smoked Goose Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 (6-to 10-pound) goose
  • 1 tablespoon sage
  • 1 tablespoon celery salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons salt

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe