Slow-Roasted Smoked Goose Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 (6-to 10-pound) goose
  • 1 tablespoon sage
  • 1 tablespoon celery salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons salt

Directions

Learn how to make this recipe at The Spruce Eats

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Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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