The Best Hot Buttered Whiskey Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (11)

  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup (4 ounces) unsalted butter, at room temperature
  • 1/4 cup agave nectar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 pinch kosher salt
  • 2 ounces whiskey
  • 1 ounce hot buttered batter
  • 3 to 4 ounces hot water, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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