Traditional Slow Cooker Irish Lamb Stew Recipe

Ingredients (11)

• 2 1/2 pounds boneless lamb, cut into 1 1/2-inch cubes
• 2 tablespoons vegetable oil
• 4 turnips, or 1 medium rutabaga
• 4 carrots
• 2 medium onions
• 4 medium red potatoes
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups water, or unsalted stock
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped parsley