Moist Sour Cream White Bread Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (8)

  • 1 cup warm water, 95 F to 110 F
  • 2 1/4 teaspoons (1 package) active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup sour cream
  • 1 tablespoon canola oil, plus more for greasing the pan
  • 3 cups bread flour, plus more as needed
  • 1 large egg white, well-beaten, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Bourbon Eggnog

The Bar

Ingredients (5)

  • 1 oz. Bulleit Bourbon
  • 4 oz. Eggnog, Chilled
  • 1/8 tsp. Ground Nutmeg
  • Chocolate Orange Stick Garnish (Optional)
  • Dash of Ground Nutmeg Garnish
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