Skillet Pineapple Upside Down Cake Recipe
Ingredients (12)
- 3 cans (8 ounces each) sliced pineapple in syrup (12 slices in all)
- 1/4 cup butter
- 2/3 cup light brown sugar, packed
- 1/3 cup pecan halves
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup milk
- 1 egg
- 1 cup whipping cream, chilled and whipped, or vanilla ice cream
Directions
Learn how to make this recipe at The Spruce Eats